££ • Indian & Nepalese
Excellent 4.68103 reviews
Discount End: Feb 2, 2022
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Discount End: Jan 31, 2021
15% Discount on Collection!
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Discount End: Apr 30, 2020
10% Discount on Delivery & Collection!
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20% Discount on EVERY THURSDAYS!
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MO MO SAUCE
Diced onions and vegetables lentil seasoned with green herbs, fried crisps.
ONION RINGS (V)
Battered onion rings fried and served with spicy sauce.
ALOO VADA (V)
Deep fried ball of mashed potato ﬂavoured with ginger, garlic, curry leaves and green chillies ...
GARLIC MUSHROOM (V)
Mushroom dipped in mild spiced batter with garlic and crisp-fried.
(Chicken/ lamb/ vegetable)
PANEER PAKODA (V)
Diced pieces of Indian cheese marinated in ginger-garlic paste & Indian species, fried with gra...
ALOO OR CHICKEN CHAAT
One each of Onion Bhajee, Cardamom Chicken Tikka and Smoky Lamb Chop.
MIXED PLATTER (Serves 2)
Two each of Onion Bhajee, Lamb sheek Kebab, Cardamom Chicken Tikka.
SEAFOOD PLATTER (serves 2)
Two each of Fish cake, Koliwada Tiger Prawns and Tandoori Prawns.
NEPALI-STYLE CHICKEN BARBECUE – CHOYALA
Grilled chicken marinated with herbs and spices, and tempered with mustard oil.
SPICY CHICKEN WINGS
Marinated Chicken wings with ginger-garlic paste, Nepalese herbs, and red chilli fried until cr...
CREAMY CHICKEN TIKKA (D)
Chicken marinated with ginger-garlic white pepper and cream cooked in clay oven.
CARDAMOM CHICKEN TIKKA (D)
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of ...
LAMB TIKKA (D)
Lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
SMOKY LAMB CHOPS (D)
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked i...
KOLIWADA TIGER PRAWNS
Bombay’s Koli (Fisherman) Wada (District) recipes: a bowl of delicate, crispy tiger prawns, wit...
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with musta...
GRESSINGHAM DUCK TIKKA
Diced of Gressingham Duck breast, slightly marinated with spices & cooked in tandoor.
Fresh white fish, salmon and potato patty ﬂavoured with mustard, parsley and curry leaves coate...
VETATABLE PLATTER (Servers 2)
Two each of Onion Bhajee, Vegetable Samosa and Aloo Vada.
LAMB SHEEK KEBAB
Juicy lean minced lamb skewered & dusted with coastal spices.
Steam parcels of spiced and minced chicken – a Nepali favourite. Served with Mo Mo sauce.
Steam parcels of spiced and minced vegetable – a Nepali favourite. Served with Mo Mo sauce.
GURKHA STYLE STIR FRIED - CHILLI
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooke...
CHEF SPECIAL VEGETARIAN
ALOO MATAR MUSHROOM
Fresh mushroom, green peas cooked with white potatoes in Nepalese style.
Aburgine cooked with mustard seeds, cumin seeds, and curry leaves, Nepalese style highly recomm...
VEGETABLE DUMPLING – KOFTA
Deep fried seasonal vegetables dumplings cooked in Old Delhi sauce.
MIXED VEGETABLES TIKKA MASALA (N/D)
Seasonal mix vegetables cooked in a Nepalese style.
LOCAL SEASONAL VEGETABLE CURRY
Seasonal vegetables cooked in a Nepalese style.
ACHARI MIXED VEGETABLES
Cooked in onions, tomatoes, coriander & mixed pickle (medium hot). Nepalese famous curry.
PANEER BUTTER MASALA (N/D)
A Northern Indian style, diced paneer cooked with a rich tomato and creamy
GURKHA STYLE VEGETABLES AND SPINACH CURRY
Seasonal fresh vegetable cooked with spinach medium spicy.
Mushroom and Bhindi Bhajee
Fresh mushroom cooked with okra in Nepalese style, semi dried curry.
BEIGUN ALOO CURRY
Aubergine cooked with potatoes in a Nepalese style.
TRADITIONAL CURRY DISH
Mild dish cooked with cream cashunuts & red wine.
EVEREST HONEY CHICKEN
Chicken breast cooked with a honey and coconut in mild spices with a touch of cream.
Simmered in a mild rich sauce with cashew garnished with pistachio.
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream.
CHICKEN RED CURRY(N/D)
A fresh chicken cooked in red Kashmiri paste with Himalayan herbs garnished with coconut milk, ...
GARLIC CHILLI CHICKEN
Chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions.
CHICKEN CHYAU PIYAZA
Diced Chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chilli...
Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenug...
BUTTER CHICKEN (N/D)
Chargrilled breast chicken cook in a rich creamy and tomato sauce (old Delhi style).
PATIYALA SHAHI LAMB SHANK
From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and cl...
Lamb braised cooked with minced lamb, onion, ginger, chilli, tomatoes and spices.
Tender diced lamb cooked with Indian herbs and served with fried crispy okra.
Tiger prawns cooked with aromatic herbs Jimbu (dried Himalayan herbs) ginger, garlic, coriander...
Laal Maans is a Rajasthan speciality - Lamb cooked with exotic Kashmiri spices, red chillies an...
EVEREST STYLE LAMB
Lamb cooked with aromatic herbs ﬂavour Jimbu (dried Himalayan herbs) and lentil.
NEPALESE SPECIAL CHICKEN CURRY
Tender diced chicken & green chillies cooked in a rich spring onion red curry sauce.
Chicken or Lamb cooked with aromatic herbs Jimbu (dried Himalayan herbs) ginger, garlic, corian...
Cooked with aromatic very spicy hot Dorset Naga ﬂavour chilli, ginger, garlic, coriander, chill...
A famous fsh curry from Kerala (South India), Chargrilled fish served with coconut curry, ﬂavou...
KING PRAWN MALAI CURRY
Juicy king prawns pan grilled served with a simmered in a bu...
HYDERABADI STEAMED SEA BASS
Juicy and chunky fllet of sea bass steamed with aromatic spices in a sauce of coconut and ﬂavou...
KERALA TIGER PRAWNS
Tiger prawns cooked with mustard, curry leaves and South Indian herbs with coconut cream sauce,...
A famous chicken curry from northern India and southern Nepal very authentic full of aromatic c...
Saag Gosth (Northwest Frontier)
A semi dried home style curry of succulent lamb pieces with spinach leaves, black peppers & cor...
All tandoori items are served with Everest Pickle Jam
Sauce and salad. We would suggest a side dish as accompaniment
(On the bone)
PANEER SHASLICK (D)
TANDOORI KING PRAWNS
TANDOORI MIX GRILL
Lamb sheek Kebab, Lamb Tikka, Tandoori Chicken, Chicken Tikka and Tandoor King Prawn.
All Biryani dishes are served with mix vegetable curry.
VEGETABLE BIRIYANI (V)
Basmati rice cooked with crunchy vegetables
and caramelized onion.
Diced chicken and dry berry cooked slowly with
aromatic spices then layered with Basmati rice,
Pot baked lamb Basmati rice. Flavoured with
sweet spices and dried sultana.
EVEREST SPECIAL BIRIYANI
Pot baked lamb chicken prawn basmati rice.
Flavoured with sweet spices and fried onions.
King Prawn Biriyani
CHEESE & CHILLI NAN
Garlic & Cheese Nan
Garlic & Onion Kulcha
All side dishes can be made into main meal, extra £3.
STEAMED BASMATI RICE (V)
Basmati rice cooked with fresh curry leaves, mustard,
fried chilli, and fresh lemon juice.
Basmati rice cooked with mushroom.
COCONUT AND PINEAPPLE RICE
ONION FRIED RICE
SPECIAL FRIED RICE
Basmati rice fried with egg and mixed vegetables.
DIET COKE CAN
COKE BOTTLE (1.5L)
DIET COKE BOTTLE (1.5L)
Lemonade Bottle (1.5L)
Meal Deals & Thali Platter
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Best Indian & Nepalese Restaurant delivering takeaway food near Salisbury SP2
Everest Brasserie, 155 Fisherton St, Salisbury, SP2 7RP
5:00 PM to 11:00 PM
Indian & Nepalese
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Devoret Partner Restaurant. ©2020 Devoret. All Rights Reserved
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