££ • Indian & Nepalese
Excellent 4.7383 reviews
Discount End: Nov 29, 2019
20% Discount on First Order
Get 20% Discount on your first order for both Collection and Delivery
Terms & Condition
Discount End: Nov 30, 2019
10% Discount on Delivery
Get 10% Discount from Monday to Thursday spending over £15
Discount End: Nov 29, 2020
15% Discount on Collection
Get 15% Discount on Collection Orders spending only £15.
MO MO SAUCE
Diced onions and vegetables lentil seasoned with green herbs, fried crisps.
Battered onion rings fried and served with spicy sauce.
Deep fried ball of mashed potato ﬂavoured with ginger, garlic, curry leaves and green chillies ...
GARLIC MUSHROOM (V)
Mushroom dipped in mild spiced batter with garlic and crisp-fried.
SAMOSA VEG (V)
PANEER PAKODA (V)
Diced pieces of Indian cheeze marinated in ginger-garlic paste & Indian species, fried with gra...
AALOO OR CHICKEN CHAAT
One each of Onion Bhajee, Cardamom Chicken Tikka and Smoky Lamb Chop.
MIXED PLATTER (Serves 2)
Two each of Onion Bhajee, Lamb sheek Kebab, Cardamom Chicken Tikka.
SEAFOOD PLATTER (serves 2)
Two each of Fish cake, Koliwada Tiger Prawns and Tandoori Prawns.
NEPALI-STYLE CHICKEN BARBECUE – CHOYALA
Grilled chicken marinated with herbs and spices, and tempered with mustard oil.
SPICY CHICKEN WINGS
Marinated Chicken wings with ginger-garlic paste, Nepalese herbs, and red chilli fried until cr...
CREAMY CHICKEN TIKKA (D)
Chicken marinated with ginger garlic white pepper and cream cooked in clay oven.
CARDAMOM CHICKEN TIKKA
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of ...
Lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
SMOKY LAMB CHOPS
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked i...
KOLIWADA TIGER PRAWNS
Bombay’s Koli (Fisherman) Wada (District) recipes: a bowl of delicate, crispy tiger prawns, wit...
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with musta...
GRESSINGHAM DUCK TIKKA
Diced of Gressingham Duck breast, slightly marinated with spices & cooked in tandoor.
Fresh white fish, salmon and potato patty ﬂavoured with must...
Steam parcels of spiced and minced chicken – a Nepali favour...
Steam parcels of spiced and minced vegetable – a Nepali favourite. Served with Mo Mo sauce.
GURKHA STYLE STIR FRIED - CHILLI
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooke...
CHEF SPECIAL VEGETARIAN
ALOO MATAR MUSHROOM
Fresh mushroom, green peas cooked with white potatoes in Nepalese style.
Aburgine cooked with mustard seeds, cumin seeds, and curry leaves, Nepalese style highly recomm...
VEGETABLE DUMPLING – KOFTA
Deep fried seasonal vegetables dumplings cooked in Old Delhi sauce.
MIXED VEGETABLES TIKKA MASALA (N/D)
Seasonal mix vegetables cooked in a Nepalese style.
LOCAL SEASONAL VEGETABLE CURRY
Seasonal vegetables cooked in a Nepalese style.
ACHARI MIXED VEGETABLES
Cooked in onions, tomatoes, coriander & mixed pickle (medium hot). Nepalese famous curry.
PANEER BUTTER MASALA (N/D)
A Northern Indian style, diced paneer cooked with a rich tomato and creamy
GURKHA STYLE VEGETABLES AND SPINACH CURRY
Seasonal fresh vegetable cooked with spinach medium spicy.
TRADITIONAL CURRY DISH
EVEREST HONEY CHICKEN
Chicken breast cooked with a honey and coconut in mild spices with a touch of cream.
Simmered in a mild rich sauce with cashew garnished with pistachio.
Diced chicken breast & mango chunk cooked in mild spices wit...
CHICKEN RED CURRY(N/D)
A fresh chicken cooked in red Kashmiri paste with Himalayan ...
GARLIC CHILLI CHICKEN
Chicken cooked in a garlic sauce and mixed with peppers, chi...
CHICKEN CHYAU PIYAZA
Diced Chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chilli...
Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenug...
BUTTER CHICKEN (N/D)
Chargrilled breast chicken cook in a rich creamy and tomato sauce (old Delhi style).
PATIYALA SHAHI LAMB SHANK
From the royal house of Patiala, pot roasted baby lamb shank...
Lamb braised cooked with minced lamb, onion, ginger, chilli, tomatoes and spices.
Tender diced lamb cooked with Indian herbs and served with fried crispy okra.
Tiger prawns cooked with aromatic herbs Jimbu (dried Himalayan herbs) ginger, garlic, coriander...
Laal Maans is a Rajasthan speciality - Lamb cooked with exotic Kashmiri spices, red chillies an...
EVEREST STYLE LAMB
Lamb cooked with aromatic herbs ﬂavour Jimbu (dried Himalayan herbs) and lentil.
NEPALESE SPECIAL CHICKEN CURRY
Tender diced chicken & green chillies cooked in a rich spring onion red curry sauce.
Chicken or Lamb cooked with aromatic herbs Jimbu (dried Himalayan herbs) ginger, garlic, corian...
Cooked with aromatic very spicy hot Dorset Naga ﬂavour chilli, ginger, garlic, coriander, chill...
A famous fsh curry from Kerala (South India), Chargrilled monk fish served with coconut curry, ...
KING PRAWN MALAI CURRY
Juicy king prawns pan grilled served with a simmered in a bu...
HYDERABADI STEAMED SEA BASS
Juicy and chunky fllet of sea bass steamed with aromatic spices in a sauce of coconut and ﬂavou...
KERALA TIGER PRAWNS
Tiger prawns cooked with mustard, curry leaves and South Indian herbs with coconut cream sauce,...
A famous chicken curry from northern India and southern Nepal very authentic full of aromatic c...
All tandoori items are served with Everest Pickle Jam
Sauce and salad. We would suggest a side dish as accompaniment
(On the bone)
PANEER SHASLICK (D)
TANDOORI KING PRAWNS
TANDOORI MIX GRILL
Lamb sheek Kebab, Lamb Tikka, Tandoori Chicken, Chicken Tikka and Tandoor King Prawn.
All Biryani dishes are served with mix vegetable curry.
VEGETABLE BIRIYANI (V)
Basmati rice cooked with crunchy vegetables
and caramelized onion.
Diced chicken and dry berry cooked slowly with
aromatic spices then layered with Basmati rice,
Pot baked lamb Basmati rice. Flavoured with
sweet spices and dried sultana.
EVEREST SPECIAL BIRIYANI
Pot baked lamb chicken prawn basmati rice.
Flavoured with sweet spices and fried onions.
CHEESE & CHILLI NAN
All side dishes can be made into main meal, extra £3.
STEAMED BASMATI RICE
Basmati rice cooked with fresh curry leaves, mustard,
fried chilli, and fresh lemon juice.
Basmati rice cooked with mushroom.
COCONUT AND PINEAPPLE RICE
ONION FRIED RICE
SPECIAL FRIED RICE
Basmati rice fried with egg and mixed vegetables.
DIET COKE CAN
COKE BOTTLE (1.5L)
DIET COKE BOTTLE (1.5L)
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Terms & conditions
Best Indian & Nepalese Restaurant delivering takeaway food near Salisbury SP2
EVEREST BRASSERIE, 155 Fisherton St , SP2 7RP
11:00 AM to 2:00 PM5:00 PM to 11:00 PM
Indian & Nepalese
Terms & Conditions
Devoret Partner Restaurant. ©2019 Devoret. All Rights Reserved
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