Diced onions and vegetables lentil seasoned with green herbs, fried crisps.
Battered onion rings fried and served with spicy sauce.
Deep fried ball of mashed potato ﬂavoured with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
GARLIC MUSHROOM (V)£3.95
Mushroom dipped in mild spiced batter with garlic and crisp-fried.
SAMOSA VEG (V)£3.50
PANEER PAKODA (V)£3.95
Diced pieces of Indian cheeze marinated in ginger-garlic paste & Indian species, fried with gram ﬂour until crispy.
AALOO OR CHICKEN CHAAT£3.95
One each of Onion Bhajee, Cardamom Chicken Tikka and Smoky Lamb Chop.
MIXED PLATTER (Serves 2)£9.95
Two each of Onion Bhajee, Lamb sheek Kebab, Cardamom Chicken Tikka.
SEAFOOD PLATTER (serves 2)£11.95
Two each of Fish cake, Koliwada Tiger Prawns and Tandoori Prawns.
NEPALI-STYLE CHICKEN BARBECUE – CHOYALA£4.95
Grilled chicken marinated with herbs and spices, and tempered with mustard oil.
SPICY CHICKEN WINGS£3.50
Marinated Chicken wings with ginger-garlic paste, Nepalese herbs, and red chilli fried until crispy.
CREAMY CHICKEN TIKKA (D)£3.95
Chicken marinated with ginger garlic white pepper and cream cooked in clay oven.
CARDAMOM CHICKEN TIKKA£3.95
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
SMOKY LAMB CHOPS£4.50
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam Masala and cooked in a clay oven.
KOLIWADA TIGER PRAWNS£3.95
Bombay’s Koli (Fisherman) Wada (District) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
GRESSINGHAM DUCK TIKKA£5.95
Diced of Gressingham Duck breast, slightly marinated with spices & cooked in tandoor.
Fresh white fish, salmon and potato patty ﬂavoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Steam parcels of spiced and minced chicken – a Nepali favourite. Served with Mo Mo sauce.
Steam parcels of spiced and minced vegetable – a Nepali favourite. Served with Mo Mo sauce.
GURKHA STYLE STIR FRIED - CHILLI£6.95
A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular ﬂavours and appearance.
CHEF SPECIAL VEGETARIAN
ALOO MATAR MUSHROOM£6.95
Fresh mushroom, green peas cooked with white potatoes in Nepalese style.
Aburgine cooked with mustard seeds, cumin seeds, and curry leaves, Nepalese style highly recommend by chef.
VEGETABLE DUMPLING – KOFTA£6.95
Deep fried seasonal vegetables dumplings cooked in Old Delhi sauce.
MIXED VEGETABLES TIKKA MASALA (N/D)£6.95
Seasonal mix vegetables cooked in a Nepalese style.
LOCAL SEASONAL VEGETABLE CURRY£6.95
Seasonal vegetables cooked in a Nepalese style.
ACHARI MIXED VEGETABLES£6.95
Cooked in onions, tomatoes, coriander & mixed pickle (medium hot). Nepalese famous curry.
PANEER BUTTER MASALA (N/D)£6.95
A Northern Indian style, diced paneer cooked with a rich tomato and creamy
GURKHA STYLE VEGETABLES AND SPINACH CURRY£7.95
Seasonal fresh vegetable cooked with spinach medium spicy.
TRADITIONAL CURRY DISH
EVEREST HONEY CHICKEN£8.95
Chicken breast cooked with a honey and coconut in mild spices with a touch of cream.
Simmered in a mild rich sauce with cashew garnished with pistachio.
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream.
CHICKEN RED CURRY(N/D)£8.95
A fresh chicken cooked in red Kashmiri paste with Himalayan herbs garnished with coconut milk, medium spicy.
GARLIC CHILLI CHICKEN£9.95
Chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions.
CHICKEN CHYAU PIYAZA£9.95
Diced Chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies.
Diced chargrilled chicken breast cooked in an enticing North Indian-style sauce with rich fenugreek sauce.
BUTTER CHICKEN (N/D)£9.95
Chargrilled breast chicken cook in a rich creamy and tomato sauce (old Delhi style).
PATIYALA SHAHI LAMB SHANK£9.95
From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove.
Lamb braised cooked with minced lamb, onion, ginger, chilli, tomatoes and spices.
Tender diced lamb cooked with Indian herbs and served with fried crispy okra.
Tiger prawns cooked with aromatic herbs Jimbu (dried Himalayan herbs) ginger, garlic, coriander, chilli, bell pepper and roasted chickpeas highly recommended.
Laal Maans is a Rajasthan speciality - Lamb cooked with exotic Kashmiri spices, red chillies and herbs.
EVEREST STYLE LAMB£9.95
Lamb cooked with aromatic herbs ﬂavour Jimbu (dried Himalayan herbs) and lentil.
NEPALESE SPECIAL CHICKEN CURRY£9.95
Tender diced chicken & green chillies cooked in a rich spring onion red curry sauce.
Chicken or Lamb cooked with aromatic herbs Jimbu (dried Himalayan herbs) ginger, garlic, coriander, chilli, bell pepper and roasted chickpeas highly recommended.
Cooked with aromatic very spicy hot Dorset Naga ﬂavour chilli, ginger, garlic, coriander, chilli, bell pepper. (Highly recommended) Who loves very hot curry.
A famous fsh curry from Kerala (South India), Chargrilled monk fish served with coconut curry, ﬂavoured with
hints of green chilli, curry leaves and turmeric.
KING PRAWN MALAAI CURRY(N/D)£11.95
Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce.
HYDERABADI STEAMED SEA BASS£11.95
Juicy and chunky fllet of sea bass steamed with aromatic spices in a sauce of coconut and ﬂavoured with coriander, Lemon grass and kaffir leave
KERALA TIGER PRAWNS£9.95
Tiger prawns cooked with mustard, curry leaves and South Indian herbs with coconut cream sauce, medium hot.
A famous chicken curry from northern India and southern Nepal very authentic full of aromatic chargrilled
chicken cooked with coconut milk hint of green chilli, curry leaves and turmeric. Highly recommend by chef.
(On the bone)
PANEER SHASLICK (D)£8.95
TANDOORI KING PRAWNS£13.95
TANDOORI MIX GRILL£11.95
Lamb sheek Kebab, Lamb Tikka, Tandoori Chicken, Chicken Tikka and Tandoor King Prawn.
VEGETABLE BIRIYANI (V)£8.95
Basmati rice cooked with crunchy vegetables
and caramelized onion.
Diced chicken and dry berry cooked slowly with
aromatic spices then layered with Basmati rice,
cooked in North India style (Dum Style)
Pot baked lamb Basmati rice. Flavoured with
sweet spices and dried sultana.
EVEREST SPECIAL BIRIYANI£10.95
Pot baked lamb chicken prawn basmati rice.
Flavoured with sweet spices and fried onions.
CHEESE & CHILLI NAN£3.25
STEAMED BASMATI RICE£2.50
Basmati rice cooked with fresh curry leaves, mustard,
fried chilli, and fresh lemon juice.
Basmati rice cooked with mushroom.
COCONUT AND PINEAPPLE RICE£3.50
ONION FRIED RICE£3.25
SPECIAL FRIED RICE£3.95
Basmati rice fried with egg and mixed vegetables.
DIET COKE CAN£1.00
COKE BOTTLE (1.5L)£3.00
DIET COKE BOTTLE (1.5L)£3.00
Best Indian & Nepalese Restaurant delivering takeaway food near Salisbury SE2
EVEREST BRASSERIE, 155 Fisherton St Salisbury Wiltshire SP2 7RP